Yesterday my friend Janet and I celebrated our unbirthdays. Our actual birthdays are a week apart in October but what with one thing and another we never seem to find the time to celebrate our birthdays then so we always have a day out some other time.
We set off to London on the train and it wasn't long before we arrived at our first destination, North Greenwich. The station is right next to the O2 Arena, formerly known as the Dome. We'd not seen the O2 landside before, our previous trips having been made on the Thames Clipper boats. We stopped for a coffee then made our way to the Emirates Air Line, the new cable car which crosses the Thames nearby. Remarkably short of customers for such a new attraction we were able to board a car straight away and were whisked skywards with none of the jolting and lurching I remember of cable cars in the past. We had a super view over London although it could have been much better if it hadn't been so cloudy. We could see the Olympic stadium and it's weird knotted-helter-skelter sculpture thing, the Thames barrier, Canary Wharf, City Airport and lots of other landmarks. http://www.tfl.gov.uk/modalpages/23863.aspx
After our trip on the cable car we decided to board the train once again and go to the Westfield shopping centre at Stratford. After we'd crossed under the Thames on the Jubilee line we changed to the Docklands Light Railway at Canary Wharf. This route took us alongside the Olympic park so we were able to see many of the venues. We exited Stratford station and managed to miss Westfield entirely (we may have been chatting!) and crossed the road to the Stratford shopping centre. This incorporated a vibrant market (what were all those strange fruits and vegetables and what do you do with them?) and lots of what I'd consider "useful" shops. I managed to get some dishes I'd been looking for for months while I was there so as it turned out it was a handy detour. When we left the Stratford shops and crossed over the road again Westfield was directly in front of us, we couldn't miss it this time! We managed to find a Pizza Express (it took a bit of finding, the shopping centre is vast and not terribly well signed) for some lunch and I picked up some gorgeous fabric in John Lewis' sale but other than that we didn't do any shopping. Although they had an impressive selection of shops there there wasn't anything that really appealed to Janet and I, there were lots of frou-frou shops with jewellery, expensive underwear or baseball caps (who knew they could be so pricey?!!!).
Shopped out, Janet said she'd like to visit Chinatown so we boarded the train once more and headed into town. We'd intended to stop at Charing Cross on the way to visit a little ice cream shop I knew at the back of St. Martin in the Fields but when we arrived there it had closed down. We felt a little bereft as ice cream is a now traditional part of our day out. We set off on foot towards Chinatown and reached Charing Cross Road where we spied an Italian Cafe with a freezer full of gelati of all flavours. What was going to be a cone with one scoop grew a little as we struggled to make our choices (see below!)! Replete we finally made our way along the road to Chinatown where Janet began her quest for a dragon mask or other dragony item. We asked in several Chinese supermarkets but noone had any. Finally we spotted some paper dragons in the last supermarket and asked if they were available to buy. Sadly they weren't, I was quite tempted by them myself as they were so pretty. We decided it was time to call it a day and headed for the nearest station so we could get home before rush hour began. We turned a corner and there, right in front of us was a shop with all manner of Chinese trinkets; tea pots, lanterns, costumes, you name it they had it and Janet was able to find what she was looking for so our trek wasn't in vain after all.
Tuesday, 21 May 2013
Friday, 3 May 2013
HOLIDAY BAG
For Christmas I was given a lovely Jelly Roll and matching Charm Squares. The Jelly Roll is currently partially made up into a quilt (more on that some other time) but I couldn't decide what to do with the Charm Squares until I was browsing Amazon one day and came across a pattern for a bag. Of course this meant buying the book the pattern was contained in but you can never have too many books! Love... Quilting: 18 Simple Step-by-step Projects to Sew by
Marion Patterson, Sally Ablett and Sue Warren
On Monday I set to work making my bag. I found some cotton ticking in my box of random fabrics and had just enough for the project. Little did I know at the time that I was sickening with 'flu. I thought it was just an inconvenient sniffle but as it turned out it knocked me for six and I remained in bed all day Tuesday and Wednesday and half of Thursday too. When I finally felt able to resurface I continued with the bag-making and finished it off today. I'm really rather pleased with it although it will be interesting to see if it can actually hold any weight!
The front of the bag with it's co-ordinating button concealing the magnetic clasp underneath.
The back of the bag.
A bright and cheery fabric for the lining!
Marion Patterson, Sally Ablett and Sue Warren
On Monday I set to work making my bag. I found some cotton ticking in my box of random fabrics and had just enough for the project. Little did I know at the time that I was sickening with 'flu. I thought it was just an inconvenient sniffle but as it turned out it knocked me for six and I remained in bed all day Tuesday and Wednesday and half of Thursday too. When I finally felt able to resurface I continued with the bag-making and finished it off today. I'm really rather pleased with it although it will be interesting to see if it can actually hold any weight!
The front of the bag with it's co-ordinating button concealing the magnetic clasp underneath.
The back of the bag.
A bright and cheery fabric for the lining!
Wednesday, 6 February 2013
School Puds
Today I was feeling a little nostalgic so I decided to see if I could find a recipe for a school pudding that was a favourite of mine many, many years ago - Chocolate Concrete. It turns out there are only 4 ingredients required; plain flour, granulated sugar, butter and cocoa and it's ever so easy to make. Simply put all the dry ingredients in a mixing bowl, melt the butter and combine. No wonder it was a regular on the menu at my primary school. I can't imagine why I haven't made it before.
Begin by gathering all the ingredients ...
Melt the butter either in a pan or microwave ...
Measure out all the dry ingredients and combine in a bowl ...
Line a baking tin in readyness ...
Combine the melted butter and the rest of the ingredients. You can either do this with a spoon or if you don't mind getting messy use your hands ... Tip the mixture into the baking tin, use the back of a spoon to pack it down and place in an oven ...
When the concrete has cooked take it out of the oven, sprinkle it with sugar, cut it into portions and leave in tin to cool a little. By the time you've made yourself a cup of tea the concrete will be just right to eat.
To be truly authentic the concrete should be served as an island in the middle of a lake of pink custard with a thick skin on top in a chipped green china bowl. It will come as no surprise that I scarcely have any unfilled teeth and need to lose weight. My school has an awful lot to answer for!
Begin by gathering all the ingredients ...
Melt the butter either in a pan or microwave ...
Measure out all the dry ingredients and combine in a bowl ...
Line a baking tin in readyness ...
Combine the melted butter and the rest of the ingredients. You can either do this with a spoon or if you don't mind getting messy use your hands ... Tip the mixture into the baking tin, use the back of a spoon to pack it down and place in an oven ...
When the concrete has cooked take it out of the oven, sprinkle it with sugar, cut it into portions and leave in tin to cool a little. By the time you've made yourself a cup of tea the concrete will be just right to eat.
To be truly authentic the concrete should be served as an island in the middle of a lake of pink custard with a thick skin on top in a chipped green china bowl. It will come as no surprise that I scarcely have any unfilled teeth and need to lose weight. My school has an awful lot to answer for!
Wednesday, 23 January 2013
The Life Of Py(rex)!
Last weekend my husband finally installed my new double oven. Construction of the new kitchen has been a lengthy and trying affair to say the least and although I have been warned that it will need to be disconnected again soon in order to wire in the hob I was so pleased to finally be able to see the oven without it being shrouded in packing. There it sat in it's housing, all shiny and gleaming! After a long day working on the kitchen on Sunday we "christened" the oven by cooking pizzas for dinner. Yesterday I used the oven for a second time to make bread rolls and the top oven came in very useful for proving the dough, particularly as it is so cold at the moment and the dough stubbornly refused to rise at room temperature. The top oven is a novel feature for me not having had one before. It was while I was cooking dinner yesterday evening that disaster struck! I was warming a tinfull of spaghetti in a Pyrex jug and reached into the oven to check how it was coming along. I picked up the jug by it's handle and suddenly with a loud ping sound the jug exploded into several shards of glass and spaghetti sauce spattered my lovely new oven burning on instantly and dribbled down the new cupboard door. It couldn't have happened a week ago when we were using the old oven! Anyway, as the Pyrex jug was a wedding present I guess I can conclude that the life of Pyrex is a maximum of 32 years. Just to finish this little tale I had to abandon the spaghetti/glass confection and resorted to heating a second tin in a bowl in the microwave. No problem, you may say! Oh no, my husband had got there first. He'd heated a frozen curry shortly before the Pyrex incident. The curry had heated up then gone off like a volcano in the microwave. The whole inside of the microwave was spattered with curry, so much so that it is a wonder there was anything left for him to eat, and he'd left it like that without even attempting to clean up. Result: I spent half the evening cleaning burnt-on goo off appliances. I'm keeping my fingers crossed for tonight's meal - wish me luck!
Tuesday, 8 January 2013
Scrapology: New Year Candy
Scrapology: New Year Candy: We thought it was time to share a box of blog candy. As the weather outside is cold and miserable we thought we would select some warm colou...
Monday, 24 December 2012
Saturday, 22 December 2012
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