Sorry, folks. Another cake decorating session this evening courtesy of the Food Group's Easter tea party tomorrow afternoon. Given that the theme is Easter I thought I would make some spring lambs using a recipe from the Dr. Oetker website as inspiration. I found it very difficult to cover the cakes completely in buttercream as it really didn't want to stick to the sponge and when it came to piping the "wool" I couldn't get the buttercream to stay soft enough because the weather has turned a bit chilly so it's quite cold in my kitchen. Despite these little challenges I'm quite pleased with the end result - fingers crossed they survive till the party.
I think they look adorable did they go down well?
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